The creations of our Executive Chef are dedicated to those people who love the taste, refinement and goodness of traditional Italian cuisine. You will be surprised by the presentation of the dishes and will be captivated by a unique and extraordinary location.
You can enjoy our Chef’s proposals on the terrace of the restaurant overlooking the sea and taste the excellent wines of Sardinia.
In the morning, the day begins with the aroma of freshly baked croissants and espresso in the Italian tradition, jam, yogurt, cheese, from local farms.
You are never late here because at any time you can enjoy a light meal. You can stop at noon or meet your friends for a casual lunch.
In the evening, underneath the moon shining over the bay, the Chef will cook for you meat and fish grilled in the barbecue as well as traditional island dishes such as mussels and local clams, spaghetti with lobster, fried calamari and shrimps.
Everything accompanied by the sea breeze.
Half board restaurant inside; tables outside upon availability.
Come and enjoy our flavors.
Selected in the Michelin Guide